April 25, 2016 I finally started some seeds last week – Brandywine tomatoes for eating fresh, Roma and Amish Paste tomatoes for sauce, Pickling and slicing cucumbers, different Squashes, Broccoli, and sweet and hot Peppers.  Beans, Peas, Kale, Spinach and lettuces go right in the ground. Our average last frost date is not until May…